简介：

蒙月月，女，1992年，毛南族，讲师。共发表各类论文9篇，其中SCI论文6篇。主要研究方向：食品蛋白质的改性及其功能性质研究；蛋白质与植物活性成分之间的相互作用研究。

教育经历：

(1) 2018-09 至 2021-12, 东北农业大学, 食品科学专业, 博士

(2) 2015-09 至 2018-06, 东北农业大学, 食品科学专业, 硕士

(3) 2011-09 至 2015-06, 东北农业大学, 乳品工程专业, 学士

科研与学术工作经历：

(1) 2020-09 至今, 大连民族大学, 生命科学学院, 讲师。

代表性成果情况：

一、代表性论文：

(1) Yueyue Meng; Zhiqiang Liang; Ming Yi; Ying Tan; Zhentong Li; Peng Du; Aili Li; Chun Li; Libo Liu, Enrichment of zinc in Lactobacillus plantarum DNZ-4: Impact on its characteristics, metabolites and antioxidant activity, Journal of controlled release, 2021, 335: 158-177 (IF 6.056，SCI 一区)

(2) Yueyue Meng; Zhiqiang Liang; Chenyi Zhang; Siqi Hao; Hongyang Han; Peng Du; Aili Li; Hong Shao; Chun Li; Libo Liu; Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties, LWT - Food Science and Technology, 2021, 152: 112272 (IF 6.056，SCI 一区)

(3) Yueyue Meng; Chun Li; Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction, Food Chemistry, 2021, 364: 129622 (IF 9.231，SCI 一区)

(4) Yueyue Meng; Linlin Hao; Ying Tan; Yuzhuo Yang; Libo Liu; Chun Li; Peng Du; Noncovalent interaction of cyanidin-3-o-glucoside with whey protein isolate and β-lactoglobulin: focus on fluorescence quenching and antioxidant properties, LWT - Food Science and Technology, 2021, 137: 110386 (IF 6.065，SCI 一区)

(5) Yueyue Meng; Jing Wang; Zhiyu Wang; Guofang Zhang; Libo Liu; Guicheng Huo; Chun Li; Lactobacillus plantarum klds1.0318 ameliorates impaired intestinal immunity and metabolic disorders in cyclophosphamide- treated mice, Frontiers in microbiology, 2019, 10: 731 (IF 4.235，SCI 二区)

邮箱

myy@dlnu.edu.cn