简介

崔慧军，女，1994年，汉族，中共党员，讲师。2023年至今为大连民族大学生命科学学院专任教师。参与了国家级自然科学基金联合基金重点支持项目等各类项目2项。共发表各类论文20余篇，其中SCI论文14篇。统计到2023年9月，总他引200余次。研究获授权中国发明专利1项。

研究方向

(1) 植物活性成分与组分互作及稳态化递送研究

(2) 植物活性成分营养干预研究

代表性成果情况

(1)国家自然科学基金委员会，联合基金重点支持项目，U21A20273，辽宁特色浆果蓝莓花色苷与食品大分子组分互作稳态化机理，2022-01至2025-12，257万元，在研，参与

(2) Huijun Cui, Zhihuan Zang, Qiao Jiang, Yiwen Bao, Yunan Wu, Jiaxin Li, YI Chen, Xiaoli Liu, Shufang Yang, Xu Si*, Bin Li*; Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins, Food Chemistry, 2023, 135899 (IF 8.8，SCI 一区)

(3) Huijun Cui, Xu Si, Jinlong Tian, Yuxi Lang, Ningxuan Gao, Hui Tan, Yuanyuan Bian, Zhihuan Zang, Qiao Jiang, Yiwen Bao, Bin Li*. Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibility. Food Hydrocolloids, 2022, 122, 107073 (IF 10.7，SCI 一区)

(4) Ningxuan Gao, Huijun Cui, Yuxi Lang, Weijia Zhang, Chi Shu, Yuehua Wang, Yuanyuan Bian, Dongnan Li, Bin Li*. Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation. Food Research International, 2022, 158:111456 (IF 8.1，SCI 一区)

(5) Yiwen. Bao, Huijun. Cui, Jinlong. Tian, Yumeng. Ding, Qilin. Tian, Weijia. Zhang, Mingshuang. Wang, Zhihuan. Zang, Xiyun. Sun, Dongnan. Li, Xu. Si*, Bin. Li*, Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring, Food Control, 2022,131, 108441. (IF 6.1，SCI 一区)

(6) 李斌;薛英斌;孟宪军;高凝轩;张琦:崔慧军;张舒翼;一种不老莓果汁粉的制备方法, 2021-4-30,中国, ZL201710362852.9 (发明专利)

邮箱

chj0423@dlnu.edu.cn